About Us

Our major current export markets are Singapore, Hong Kong and Japan.

We also supply locally here in Australia.
The abalone are harvested by our own diver and brought to the surface in net bags. They are sorted, measured, washed and finally shelled and gutted. The abalone are stored in a water and ice slurry. At the end of the day they are unloaded on-shore and transported for processing.

All harvesting is in the Southern Ocean waters, which are said to be the cleanest in the world.
We oversee the whole process from harvesting, through to either canning, IQF, vacuum packing or heat sterilizing, which means we have a ‘hands-on’ knowledge of the quality of our products.

Hot Dog Fisheries have an Export Processing license and are regularly checked by the Australian Quarantine Inspection Service to ensure quality.
Our canning processors are also Export Establishments.

We can supply to importers’ own labels if quantity is sufficient.